Shaky Hands

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Carag Brewing Company
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

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