Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |