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K04 - 18 Addams Family Lager 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Ølhold 4 | |
| Batch Size: 13.21 gal | Style: Vienna Lager ( 9B) |
| Boil Size: 16.41 gal | Style Guide: BJCP 1999 |
| Color: 8.7 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 30.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 4.45 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 1 |
| 1 lbs 3.75 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1 lbs 3.75 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 1.98 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.14 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 6 |