K04 - 17 ahhh weiss weiss 
All Grain Recipe
Submitted By: mhditlev (Shared)
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| Brewer: Ølhold 4 | |
| Batch Size: 13.34 gal | Style: Bavarian Weizen (Weissbier) (17A) |
| Boil Size: 14.99 gal | Style Guide: BJCP 1999 |
| Color: 4.6 SRM | Equipment: - BREWTREE- 50 L Brewing System |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 5.19 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 11 lbs 8.79 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1.30 oz |
Northern Brewer [9.1%] - Boil 60 min |
Hops |
3 |
| 0.91 oz |
Northern Brewer [9.1%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Munuch (Lallemand #- ) |
Yeast |
5 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
6 |
Taste Notes
smooth creamy texture,light hops flavour,good fruity aroma,good head retentionThis Recipe Has Not Been Rated
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