K04 - 17 ahhh weiss weiss

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Ølhold 4
Batch Size: 13.34 galStyle: Bavarian Weizen (Weissbier) (17A)
Boil Size: 14.99 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: - BREWTREE- 50 L Brewing System
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 42.0

Ingredients
Amount Name Type #
17 lbs 5.19 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
11 lbs 8.79 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1.30 oz Northern Brewer [9.1%] - Boil 60 min Hops 3
0.91 oz Northern Brewer [9.1%] - Boil 30 min Hops 4
1.0 pkgs Munuch (Lallemand #- ) Yeast 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Taste Notes

smooth creamy texture,light hops flavour,good fruity aroma,good head retention

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