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BIAB White Rye IPA_2 
All Grain Recipe
Submitted By: Robert_P (Shared)Members can download and share recipes
| Brewer: Robert_P | |
| Batch Size: 4.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot ( 8 Gal/30) - Mini-BIAB |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Falconers 7 C's [10.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Falconers 7 C's [10.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 0.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |