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Old and Chubby 
All Grain Recipe
Submitted By: jpalmersdc (Shared)Members can download and share recipes
| Brewer: Jeff Palmer/Cootie Mashers | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 24.4 SRM | Equipment: 01 Ale 16 Gallon w False Bottom Batch Sparge |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152 |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 10.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 2.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 6.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.50 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 3.50 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 0.80 oz | Nugget [12.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |