Old and Chubby

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Jeff Palmer/Cootie Mashers
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
6.00 oz Special B Malt (180.0 SRM) Grain 4
4.50 oz Smoked Malt (9.0 SRM) Grain 5
3.50 oz Chocolate Malt (450.0 SRM) Grain 6
0.80 oz Nugget [12.0%] - Boil 60 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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