Smoked Dunkelweizen

All Grain Recipe

Submitted By: zVulture (Shared)
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Brewer: Steven Eyerman
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: BIAB01 - 5 Gal Batch
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB_Dunkel - Heavy Body (156F)
Est FG: 1.014 SG (3.5° P)Fermentation: SINGLE01 - 3 Week (68F)
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
2 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Caramunich Malt III (56.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
4.00 oz Caramunich Malt I (35.0 SRM) Grain 7
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.5 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 10
0.5 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 11

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