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Sessio ale 
All Grain Recipe
Submitted By: IsmoN (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: *Peruspötkö |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: *Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.22 oz | Viking Munich Malt Light (8.1 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Viking Caramel Pale (5.1 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 3 |
| 10.58 oz | Viking Caramel 50 (25.4 SRM) | Grain | 4 |
| 0.53 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |