Sessio ale

All Grain Recipe

Submitted By: IsmoN (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: *Peruspötkö
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: *Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.22 oz Viking Munich Malt Light (8.1 SRM) Grain 1
1 lbs 1.64 oz Viking Caramel Pale (5.1 SRM) Grain 2
6 lbs 9.82 oz Viking Pilsner Malt (2.0 SRM) Grain 3
10.58 oz Viking Caramel 50 (25.4 SRM) Grain 4
0.53 oz Centennial [10.0%] - Boil 60 min Hops 5
0.53 oz Citra [12.0%] - Boil 30 min Hops 6
0.35 oz Centennial [10.0%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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