Mickey J - Do I Make You Hoppy Baby - Recipe

Mickey J - Do I Make You Hoppy Baby

Brewer: Mickey J
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: Brewer's Edge
Bitterness: 70.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	Burton Water Salts (Mash 60 min)	Misc	1
1.00 items	Campden Tablets (Mash 60 min)	Misc	2
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
2 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	5
1.00 oz	Apollo [17.0%] - Boil 60 min	Hops	6
1.00 oz	Galena [12.5%] - Boil 5 min	Hops	7
1.00 oz	Hallertau Blanc [10.5%] - Boil 0 min	Hops	8
1.0 pkgs	California Lager (Wyeast Labs #2112)	Yeast	9
2.00 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	10