Mickey J - N64 Wheat

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Brewer's Edge
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
3 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 6
0.25 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Hallertau [4.5%] - Boil 20 min Hops 8
1 pkgs Stefon (Imperial Yeast #G01) Yeast 9
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