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Mickey J - N64 Wheat 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Brewer's Edge |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 | Campden Tablets (Mash 60 min) | Misc | 1 |
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 6 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 3 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 6 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertau [4.5%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 9 |