Mickey J - I'm Slim Shandy

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 3.75 galStyle: Experimental Beer (34C)
Boil Size: 4.67 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Brewer's Edge
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 Campden Tablets (Mash 60 min) Misc 1
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
4 lbs Rice, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz German Tradition [6.0%] - Boil 60 min Hops 6
0.50 oz Huell Melon [7.2%] - Boil 60 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
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