Black Friday IPA

Brewer: GreatBeard
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 26.3 SRM	Equipment: GreatBeard Brewing All Grain
Bitterness: 98.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: GreatBeard Batch - Oktoberfest
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Vienna Malt (3.5 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
8.00 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	5
0.50 oz	Centennial [9.7%] - First Wort	Hops	6
1.00 oz	Centennial [9.7%] - Boil 60 min	Hops	7
1.00 oz	Centennial [9.7%] - Boil 30 min	Hops	8
1.00 oz	Centennial [9.7%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Cascade [6.2%] - Boil 15 min	Hops	11
1.00 oz	Cascade [6.2%] - Boil 1 min	Hops	12
1.00 oz	Willamette [4.7%] - Boil 1 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
2.00 oz	Cascade [6.2%] - Dry Hop 7 days	Hops	16

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