Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
0.50 oz |
Centennial [9.7%] - First Wort |
Hops |
6 |
1.00 oz |
Centennial [9.7%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [9.7%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Centennial [9.7%] - Boil 20 min |
Hops |
9 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Cascade [6.2%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Cascade [6.2%] - Boil 1 min |
Hops |
12 |
1.00 oz |
Willamette [4.7%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
2.00 oz |
Cascade [6.2%] - Dry Hop 7 days |
Hops |
16 |