BLACK IPA

All Grain Recipe

Submitted By: tingpen (Shared)
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Brewer: tom ingpen
Batch Size: 6.60 galStyle: American IPA (13.2)
Boil Size: 7.60 galStyle Guide: AABC 2010
Color: 26.8 SRMEquipment: Braumeister 20l PHtB
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.79 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.00 oz Carafa III (525.0 SRM) Grain 3
6.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.71 oz Centennial [10.0%] - Boil 60 min Hops 6
0.35 oz Chinook [13.3%] - Boil 60 min Hops 7
1.06 oz Chinook [13.3%] - Boil 15 min Hops 8
1.06 oz Centennial [9.3%] - Boil 10 min Hops 9
1.06 oz Cascade [6.0%] - Boil 5 min Hops 10
1.06 oz Centennial [9.3%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Cascade [6.0%] - Dry Hop 3 days Hops 13

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