Vanilla Cream Ale
All Grain Recipe
Submitted By: Sulihin (Shared)
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Batch Size: 16.00 gal | Style: Cream Ale (1C) |
Boil Size: 18.18 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Freaky kettle and cooler |
Bitterness: 15.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.80 oz |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
6 lbs 6.40 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 9.60 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs 9.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
16 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
6 lbs 6.40 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs 6.40 oz |
Honey (1.0 SRM) |
Sugar |
8 |
1.52 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
1.52 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
10 |
3.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.52 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
12 |
6.40 oz |
Vanilla extract (Boil 0 min) |
Misc |
13 |
3.2 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
14 |
3.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
12.80 |
Vanilla bean (Secondary 0 min) |
Misc |
16 |
3.20 oz |
Vanilla extract (Bottling 0 min) |
Misc |
17 |
Notes
Honey at 15 minutes to end of bookThis Recipe Has Not Been Rated