Vanilla Cream Ale

All Grain Recipe

Submitted By: Sulihin (Shared)
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Batch Size: 16.00 galStyle: Cream Ale (1C)
Boil Size: 18.18 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Freaky kettle and cooler
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.80 oz Barley, Flaked (1.7 SRM) Grain 1
6 lbs 6.40 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 9.60 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 9.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
16 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
6 lbs 6.40 oz Pale Malt (6 Row) US (2.0 SRM) Grain 7
2 lbs 6.40 oz Honey (1.0 SRM) Sugar 8
1.52 oz Cascade [5.5%] - Boil 60 min Hops 9
1.52 oz Cascade [5.5%] - Boil 20 min Hops 10
3.20 Whirlfloc Tablet (Boil 15 min) Misc 11
1.52 oz Saaz [4.0%] - Boil 5 min Hops 12
6.40 oz Vanilla extract (Boil 0 min) Misc 13
3.2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 14
3.20 tsp Yeast Nutrient (Primary 3 days) Misc 15
12.80 Vanilla bean (Secondary 0 min) Misc 16
3.20 oz Vanilla extract (Bottling 0 min) Misc 17

Notes

Honey at 15 minutes to end of book

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