Red Rye IPA (18G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 18.00 galStyle: American IPA (14B)
Boil Size: 21.77 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
12.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
3.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.50 items Whirlfloc Tablet (Boil 9 min) Misc 7
1.50 tsp Yeast Nutrient (Boil 9 min) Misc 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
3.00 oz Citra [12.0%] - Boil 0 min Hops 11
3.00 oz Mosaic [11.6%] - Boil 0 min Hops 12
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
3.00 oz Mosaic [11.6%] - Dry Hop 5 days Hops 16
1.00 items Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 17

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