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Red Rye IPA (18G) 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
| Brewer: JonW | |
| Batch Size: 18.00 gal | Style: American IPA (14B) |
| Boil Size: 21.77 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: 30 G Brewers Hardware Kettles |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 12.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 5 |
| 3.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.50 items | Whirlfloc Tablet (Boil 9 min) | Misc | 7 |
| 1.50 tsp | Yeast Nutrient (Boil 9 min) | Misc | 8 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 10 |
| 3.00 oz | Citra [12.0%] - Boil 0 min | Hops | 11 |
| 3.00 oz | Mosaic [11.6%] - Boil 0 min | Hops | 12 |
| 2.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 13 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |
| 3.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 15 |
| 3.00 oz | Mosaic [11.6%] - Dry Hop 5 days | Hops | 16 |
| 1.00 items | Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) | Misc | 17 |