Alpine Duet Clone2 (18G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 18.00 galStyle: American IPA (14B)
Boil Size: 21.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
2.00 oz Magnum [12.0%] - Boil 60 min Hops 5
3.00 oz Amarillo [9.2%] - Boil 10 min Hops 6
3.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.50 items Whirlfloc Tablet (Boil 9 min) Misc 8
1.50 tsp Yeast Nutrient (Boil 9 min) Misc 9
3.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
3.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
1.00 items Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 15

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