Reverb

All Grain Recipe

Submitted By: JamSessionJeff (Shared)
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Brewer: JSB
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: JSB = 19 gal kettle + 11 gal mash tun
Bitterness: 64.2 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Carafoam (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.00 oz Mosaic [12.5%] - Boil 30 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
2.00 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 oz Mosaic [12.5%] - Dry Hop 14 days Hops 12

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