MrCajuns La del estribo

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: Mr Cajun
Batch Size: 13.21 galStyle: Double IPA (22A)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Braumeister 50L
Bitterness: 96.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Braumeister 4 step IPA
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
1.41 oz Cascade [5.5%] - Boil 60 min Hops 3
1.41 oz Centennial [10.0%] - Boil 60 min Hops 4
1.41 oz Chinook [13.0%] - Boil 60 min Hops 5
1.41 oz Citra [12.0%] - Boil 60 min Hops 6
1.41 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.35 oz Cascade [5.5%] - Boil 10 min Hops 8
0.35 oz Centennial [10.0%] - Boil 10 min Hops 9
0.35 oz Chinook [13.0%] - Boil 10 min Hops 10
0.35 oz Citra [12.0%] - Boil 10 min Hops 11
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.66 tsp Irish Moss (Boil 10 min) Misc 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
5.29 oz Chinook [13.0%] - Dry Hop 5 days Hops 17
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 18
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19

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