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Bell's Two Hearted Ale Clone 
All Grain Recipe
Submitted By: ADHammaker (Shared)Members can download and share recipes
| Brewer: A. Hammaker | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: My Equipment |
| Bitterness: 58.1 IBUs | Boil Time: 75 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1.25 oz | Centennial [9.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Centennial [9.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 3.50 oz | Centennial [9.5%] - Dry Hop 7 days | Hops | 8 |