ELVIS JUICE

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 6.08 galStyle: Amerikansk IPA (6B)
Boil Size: 7.66 galStyle Guide: Norbrygg2014
Color: 12.8 SRMEquipment: Brun & blid
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.24 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 15.61 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 2
15.80 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
0.42 oz Amarillo [9.2%] - Boil 15 min Hops 4
0.42 oz Simcoe [13.0%] - Boil 15 min Hops 5
0.85 oz Citra [12.0%] - Boil 5 min Hops 6
0.85 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
0.42 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.42 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.81 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
0.81 oz Citra [12.0%] - Dry Hop 0 days Hops 11
0.81 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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