TBA (1.1)

All Grain Recipe

Submitted By: NewRose (Shared)
Members can download and share recipes

Brewer: NewRose Brewery
Batch Size: 35.00 galStyle: Sweet Stout (16A)
Boil Size: 42.50 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: NewRose
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.119 (27.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.036 SG (8.9° P)Fermentation: Ale, Single Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs Oats, Malted (1.0 SRM) Grain 2
8 lbs 12.80 oz Victory Malt (25.0 SRM) Grain 3
2 lbs 3.20 oz Biscuit Malt (23.0 SRM) Grain 4
3 lbs Brown Sugar, Light (8.0 SRM) Sugar 5
5.00 oz Glacier [5.1%] - Boil 60 min Hops 6
5.00 oz Willamette [4.8%] - Boil 60 min Hops 7
7.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
20.00 oz Cacao Nibs (Secondary 5 days) Misc 11
21.00 oz Dark Roast Whole Coffee Bean (Secondary 1 days) Misc 12
7.00 items Vanilla Bean (Secondary 0 min) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine