1752 Spruce Beer

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike & Team
Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Rye, Flaked (2.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6

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