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1752 Spruce Beer 
All Grain Recipe
Submitted By: picobrew (Shared)Members can download and share recipes
| Brewer: Mike & Team | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |