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_Ben Saison Paradis 
All Grain Recipe
Submitted By: strix (Shared)Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 59.7 IBUs | Boil Time: 65 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Ben Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.77 gal | Aachen | Water | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 15.62 oz | Munich Malt (11.4 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 0.99 oz | Northern Brewer [8.5%] - First Wort | Hops | 5 |
| 1 lbs 1.64 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 1.76 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 2.00 g | Grapefruit Peel (Boil 5 min) | Misc | 8 |
| 2.12 oz | Aramis [8.1%] - Boil 5 min | Hops | 9 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 10 |
| 5.00 g | Paradise Seed (Boil 5 min) | Misc | 11 |
| 2.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 12 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 13 |