Lynx Country Brewery Mango IPA

All Grain Recipe

Submitted By: Pauldef (Shared)
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Brewer: Paul de Freene
Batch Size: 15.85 galStyle: English IPA (12C)
Boil Size: 21.82 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Gysinge
Bitterness: 57.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: 2Step
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
33 lbs 1.11 oz Pale Ale Viking Malt (3.0 SRM) Grain 2
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Caraaroma (130.0 SRM) Grain 4
1.48 oz Mosaic [12.0%] - Boil 90 min Hops 5
1.41 oz Mosaic [12.0%] - Boil 45 min Hops 6
1.27 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
1.48 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.69 oz Mosaic [12.0%] - Boil 5 min Hops 10
2.54 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6.00 kg Mango (Secondary 7 days) Misc 13
2.65 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.59 oz Mosaic [12.0%] - Dry Hop 7 days Hops 15

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