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Lynx Country Brewery Irish Red 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Coobra CB3 |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Carared (20.0 SRM) | Grain | 2 |
| 4.59 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 2.40 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.23 oz | Goldings, East Kent [5.1%] - Boil 60 min | Hops | 5 |
| 0.45 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |