Harvest Moon 12 Gallon 
All Grain Recipe
Submitted By: smithhousebrewing (Shared)
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Brewer: Blue-Collar Tweekers | |
Batch Size: 12.00 gal | Style: American Porter (20A) |
Boil Size: 15.56 gal | Style Guide: BJCP 2015 |
Color: 37.4 SRM | Equipment: Jimmy's Equipment |
Bitterness: 37.7 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: 04 Medium/Full Body Profile (154F) Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs 4.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
2 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 15.33 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
2.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
1.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
2.3 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
49.00 oz |
Blackberry Puree (Secondary 7 days) |
Misc |
8 |
49.00 oz |
Boysenberry Extract (Secondary 7 days) |
Misc |
9 |
Taste Notes
https://www.homebrewersassociation.org/homebrew-recipe/great-lakes-brewing-edmund-fitzgerald-porter/
https://www.greatlakesbrewing.com/edmund-fitzgerald
https://www.greatlakesbrewing.com/sites/default/files/edmund_fitzgerald_2018_profile_sheet_final.pdf
https://byo.com/recipe/great-lakes-brewing-company-edmund-fitzgerald-porter-clone/
http://austinhomebrew.com/assets/images/RCPPDF/04010.pdf
https://www.ratebeer.com/beer/great-lakes-edmund-fitzgerald-porter/1226/
https://www.beeradvocate.com/beer/profile/73/226/Notes
Cascade, Northern BrewerThis Recipe Has Not Been Rated