BeerSmith™ Recipes and Web Editor
Summer Smasher 
All Grain Recipe
Submitted By: Bush6800 (Shared)Members can download and share recipes
| Brewer: Richard Bushnell | |
| Batch Size: 5.81 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Bushies Brewrig 20L Batches |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Bushies Ale Fermentation Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 5 lbs 8.19 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 3 |
| 5 lbs 8.19 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 4 |
| 0.35 oz | Citra [12.7%] - Boil 60 min | Hops | 5 |
| 0.89 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.76 oz | Citra [12.7%] - Steep 20 min | Hops | 7 |
| 0.6 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |