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Smokeshow No. 9 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Brewer: DrVorlauf | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 35.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5 lbs 12.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Cherry Wood Smoked Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 8.00 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 7 |
| 4.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 8 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 9 |
| 2.00 oz | Black Malt (Simpsons) (845.9 SRM) | Grain | 10 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 11 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 12 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |