Smokeshow No. 9

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 35.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.40 g	Calcium Chloride (Mash 60 min)	Misc	2
5 lbs 12.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	3
2 lbs 4.00 oz	Cherry Wood Smoked Malt (9.0 SRM)	Grain	4
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	CHÂTEAU CHOCOLAT (457.2 SRM)	Grain	7
4.00 oz	Roasted Barley (Crisp) (695.0 SRM)	Grain	8
4.00 oz	Special Roast (Briess) (50.0 SRM)	Grain	9
2.00 oz	Black Malt (Simpsons) (845.9 SRM)	Grain	10
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	11
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	12
1.00 oz	Willamette [5.5%] - Boil 5 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14

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