Smokeshow No. 9

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 g Calcium Chloride (Mash 60 min) Misc 2
5 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
2 lbs 4.00 oz Cherry Wood Smoked Malt (9.0 SRM) Grain 4
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
4.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 8
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 9
2.00 oz Black Malt (Simpsons) (845.9 SRM) Grain 10
0.50 oz Magnum [12.0%] - Boil 60 min Hops 11
1.00 oz Willamette [5.5%] - Boil 30 min Hops 12
1.00 oz Willamette [5.5%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

This Recipe Has Not Been Rated

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