NEIPA Dustin

All Grain Recipe

Submitted By: hopheadsfwb (Shared)
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Batch Size: 2.75 galStyle: American IPA (14B)
Boil Size: 2.99 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: PicoBrew Zymatic
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal NEIPA Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
2.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.53 g Salt (Mash 60 min) Misc 5
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
1 lbs 4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 8
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.25 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 oz Cascade [5.5%] - Steep 15 min Hops 11
1.00 oz Cascade [5.5%] - Steep 30 min Hops 12
1.00 oz Cascade [5.5%] - Steep 0 min Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 8 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 15
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