Ingredients
Amount |
Name |
Type |
# |
4.00 gal |
NEIPA Water |
Water |
1 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.67 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.53 g |
Salt (Mash 60 min) |
Misc |
5 |
5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
6 |
1 lbs 4.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
1 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
12 |
1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 8 days |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
15 |