20180406 Tripel 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Jeremy, Zoe, Ann | |
| Batch Size: 22.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 27.18 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 3 lbs |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.60 oz |
Cascade [5.7%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Citra [12.7%] - Boil 60 min |
Hops |
8 |
| 0.40 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
9 |
| 0.70 oz |
Citra [12.7%] - Boil 30 min |
Hops |
10 |
| 0.60 oz |
Cascade [5.7%] - Boil 30 min |
Hops |
11 |
| 0.40 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
12 |
| 1.30 oz |
Cascade [5.7%] - Steep 10 min |
Hops |
13 |
| 1.30 oz |
Citra [12.7%] - Steep 10 min |
Hops |
14 |
| 1.20 oz |
Saaz [3.8%] - Steep 10 min |
Hops |
15 |
| 4.4 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
16 |
Notes
10 gallons pitched with 3 pakages 3787 and 3 pakages 530
5 gallons pitched with 095
5 gallons pitched with 3726This Recipe Has Not Been Rated
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