Catwoman

All Grain Recipe

Submitted By: chefgfs (Shared)
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Brewer: Spoerlbrau
Batch Size: 5.00 galStyle: Robust Porter (10.2)
Boil Size: 6.53 galStyle Guide: AABC 2010
Color: 23.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Oats, Malted (1.0 SRM) Grain 4
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Hallertau Magnum [14.0%] - Boil 45 min Hops 7
0.50 oz Chinook Pellet Type 90 [11.0%] - Boil 30 min Hops 8
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 0 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11

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