All the Cs IPA

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: SS Kettle and mashtun
Bitterness: 72.5 IBUsBoil Time: 75 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.61 gal Bru'n'water Pale Ale Profile Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 7
0.75 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 8
1.00 oz Cascade [8.3%] - Boil 10 min Hops 9
1.00 oz Citra [13.2%] - Boil 10 min Hops 10
1 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 11
0.75 oz Centennial [9.3%] - Steep 20 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 tsp Biofine Clear (Secondary 3 days) Misc 14
2.00 oz Cascade [6.8%] - Dry Hop 5 days Hops 15
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