All the Cs IPA

Brewer: Vinnie Krishan
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.51 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: SS Kettle and mashtun
Bitterness: 72.5 IBUs	Boil Time: 75 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.61 gal	Bru'n'water Pale Ale Profile	Water	1
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	5
4.00 oz	Victory Malt (25.0 SRM)	Grain	6
4.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	7
0.75 oz	Columbus (Tomahawk) [13.4%] - Boil 60 min	Hops	8
1.00 oz	Cascade [8.3%] - Boil 10 min	Hops	9
1.00 oz	Citra [13.2%] - Boil 10 min	Hops	10
1 lbs	Honey [Boil for 10 min] [Boil] (1.0 SRM)	Sugar	11
0.75 oz	Centennial [9.3%] - Steep 20 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 tsp	Biofine Clear (Secondary 3 days)	Misc	14
2.00 oz	Cascade [6.8%] - Dry Hop 5 days	Hops	15

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