Nøgne Ø Porter 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Bryggselv | |
| Batch Size: 6.60 gal | Style: American Porter (20A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 43.9 SRM | Equipment: Grainfather |
| Bitterness: 30.8 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.53 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 6.93 oz |
Crystal 100 (Crisp) (50.8 SRM) |
Grain |
2 |
| 1 lbs 0.93 oz |
BEST Munich Dark (BESTMALZ) (14.2 SRM) |
Grain |
3 |
| 10.93 oz |
Chocolate (Crisp) (507.6 SRM) |
Grain |
4 |
| 8.47 oz |
Black (Crisp) (609.1 SRM) |
Grain |
5 |
| 5.64 oz |
Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) |
Grain |
6 |
| 0.60 oz |
Aurora [7.2%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.41 oz |
Northern Brewer [10.4%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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