Nøgne Ø Pale Ale 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Bryggselv | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 1999 |
| Color: 7.5 SRM | Equipment: Grainfather |
| Bitterness: 41.1 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 7.99 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 1 lbs 3.40 oz |
Cara (Crisp) (17.5 SRM) |
Grain |
3 |
| 0.53 oz |
Northern Brewer [10.3%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.31 oz |
Centennial [9.7%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.31 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 1.31 oz |
Centennial [9.7%] - Dry Hop 7 days |
Hops |
10 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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