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Nøgne Ø Pale Ale 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Brewer: Bryggselv | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 1999 |
| Color: 7.5 SRM | Equipment: Grainfather |
| Bitterness: 41.1 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 7.99 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Cara (Crisp) (17.5 SRM) | Grain | 3 |
| 0.53 oz | Northern Brewer [10.3%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.31 oz | Centennial [9.7%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.31 oz | Centennial [9.7%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |
| 1.31 oz | Centennial [9.7%] - Dry Hop 7 days | Hops | 10 |