Nøgne Ø IPA 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Grainfather |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 14.69 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
| 1 lbs 14.69 oz |
Cara (Crisp) (17.5 SRM) |
Grain |
3 |
| 1 lbs 8.34 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
| 1.23 oz |
Centennial [9.7%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.12 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 2.12 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
9 |
| 2.12 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
10 |
| 1.76 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
| 1.76 oz |
Cascade [7.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.76 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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