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All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Brewer: Bryggselv | |
| Batch Size: 6.60 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: Grainfather |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | BEST Peated (BESTMALZ) (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 15.52 oz | Pale Crystal (Thomas Fawcett) (38.1 SRM) | Grain | 5 |
| 7.05 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 6 |
| 4.23 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 7 |
| 0.71 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.78 oz | Cascade [7.0%] - Boil 15 min | Hops | 11 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 12 |
| 0.78 oz | East Kent Goldings (EKG) [5.1%] - Boil 5 min | Hops | 13 |
| 0.53 oz | Columbus (Tomahawk) [16.0%] - Boil 0 min | Hops | 14 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 15 |