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All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Bryggselv | |
| Batch Size: 6.60 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: Grainfather |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
BEST Peated (BESTMALZ) (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 15.52 oz |
Pale Crystal (Thomas Fawcett) (38.1 SRM) |
Grain |
5 |
| 7.05 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
6 |
| 4.23 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
7 |
| 0.71 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.78 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 0.78 oz |
East Kent Goldings (EKG) [5.1%] - Boil 5 min |
Hops |
13 |
| 0.53 oz |
Columbus (Tomahawk) [16.0%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
15 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
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