Lervig Oat IPA

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Lervig Aktiebryggeri
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Grainfather
Bitterness: 88.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Gjæring
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Best Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 13.98 oz Flaket Havre (umaltet) (1.0 SRM) Grain 2
14.11 oz Best Caramel Pils (2.5 SRM) Grain 3
14.11 oz Crisp Naked Oat Malt (1.5 SRM) Grain 4
1.41 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
1.06 oz Citra [14.0%] - Boil 10 min Hops 8
1.06 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 9
1.06 oz Citra [14.0%] - Boil 2 min Hops 10
0.53 oz Hallertau Blanc [10.5%] - Boil 2 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.71 oz Citra [14.0%] - Dry Hop 7 days Hops 13

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 06.04.18

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