Lervig Oat IPA 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Lervig Aktiebryggeri | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather |
| Bitterness: 88.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Gjæring |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 13.98 oz |
Flaket Havre (umaltet) (1.0 SRM) |
Grain |
2 |
| 14.11 oz |
Best Caramel Pils (2.5 SRM) |
Grain |
3 |
| 14.11 oz |
Crisp Naked Oat Malt (1.5 SRM) |
Grain |
4 |
| 1.41 oz |
Hallertau Magnum [14.1%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.06 oz |
Citra [14.0%] - Boil 10 min |
Hops |
8 |
| 1.06 oz |
Hallertau Blanc [10.5%] - Boil 10 min |
Hops |
9 |
| 1.06 oz |
Citra [14.0%] - Boil 2 min |
Hops |
10 |
| 0.53 oz |
Hallertau Blanc [10.5%] - Boil 2 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 0.71 oz |
Citra [14.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 06.04.18
This Recipe Has Not Been Rated
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