Lervig Hoppy Joe

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Lervig Aktiebryggeri
Batch Size: 6.60 galStyle: American Amber Ale (19A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Grainfather
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Gjæring
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Best Pale Ale Malt (2.5 SRM) Grain 1
4 lbs 6.55 oz Best Pilsen Malt (1.8 SRM) Grain 2
1 lbs 3.75 oz Crystal Malt (60.9 SRM) Grain 3
7.05 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 4
5.64 oz Crystal 240 (Crisp) (121.8 SRM) Grain 5
0.99 oz Crisp Chocolate Malt (507.6 SRM) Grain 6
0.35 oz Perle [9.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.35 oz Chinook [12.0%] - Boil 15 min Hops 9
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 10
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.35 oz Amarillo [8.7%] - Boil 0 min Hops 12
0.35 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.35 oz Ahtanum [3.8%] - Dry Hop 7 days Hops 15
0.18 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

This Recipe Has Not Been Rated

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