Kinn Tomasmesse 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Bryggselv | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 32.8 SRM | Equipment: Grainfather |
| Bitterness: 37.4 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.70 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 8.47 oz |
Crystal 400 (Crisp) (203.0 SRM) |
Grain |
2 |
| 2.82 oz |
Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
3 |
| 1 lbs 4.46 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 14.11 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
| 2.40 oz |
Northern Brewer [5.3%] - Boil 75 min |
Hops |
6 |
| 0.80 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.80 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
9 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Kinn pitches the yeast at 20°C and let it free-rise to 28°C. Homebrewers can pitch at 20°C and then let the beer ferment at 22-28°C during 14 days of fermentation. Try to hold the temperature stable until the FG is reached (1 - 2 weeks).
Last updated 06.04.18
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