Bryggselv Weizenbock

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Eirik Nygård
Batch Size: 6.60 galStyle: Weizenbock (10C)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Grainfather
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 1
3 lbs 11.97 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs 12.22 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 3
8.82 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 4
8.82 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
8.82 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 6
2.12 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Hallertauer Mittelfrueh [4.5%] - Boil 15 min Hops 9
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 10
4.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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