Bryggselv Weizenbock 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Eirik Nygård | |
| Batch Size: 6.60 gal | Style: Weizenbock (10C) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 20.1 SRM | Equipment: Grainfather |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
1 |
| 3 lbs 11.97 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
BEST Munich Dark (BESTMALZ) (14.2 SRM) |
Grain |
3 |
| 8.82 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
4 |
| 8.82 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
5 |
| 8.82 oz |
Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) |
Grain |
6 |
| 2.12 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 4.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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