Bryggselv Utepils 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Aleksander Baustad | |
| Batch Size: 6.60 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Grainfather |
| Bitterness: 31.4 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 8.82 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
2 |
| 1.76 oz |
Spalter [5.3%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 0.53 oz |
Spalter [5.3%] - Boil 5 min |
Hops |
6 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
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