Bryggselv Utepils

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Aleksander Baustad
Batch Size: 6.60 galStyle: Munich Helles ( 4A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Grainfather
Bitterness: 31.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
8.82 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 2
1.76 oz Spalter [5.3%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 5
0.53 oz Spalter [5.3%] - Boil 5 min Hops 6
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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