Bryggselv Time Warp IPA

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Grainfather
Bitterness: 56.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
8.82 oz Crystal 100 (Crisp) (50.8 SRM) Grain 2
0.88 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 5
2.47 oz Cascade [7.0%] - Boil 10 min Hops 6
2.47 oz Columbus (Tomahawk) [15.8%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.47 oz Cascade [7.0%] - Dry Hop 7 days Hops 9
2.47 oz Columbus (Tomahawk) [15.8%] - Dry Hop 7 days Hops 10

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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