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Bryggselv Time Warp IPA 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Grainfather |
| Bitterness: 56.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 8.82 oz | Crystal 100 (Crisp) (50.8 SRM) | Grain | 2 |
| 0.88 oz | Columbus (Tomahawk) [15.8%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 5 |
| 2.47 oz | Cascade [7.0%] - Boil 10 min | Hops | 6 |
| 2.47 oz | Columbus (Tomahawk) [15.8%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.47 oz | Cascade [7.0%] - Dry Hop 7 days | Hops | 9 |
| 2.47 oz | Columbus (Tomahawk) [15.8%] - Dry Hop 7 days | Hops | 10 |