Bryggselv The Classic

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Bryggselv
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Grainfather
Bitterness: 31.9 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
8.82 oz Crystal 100 (Crisp) (50.8 SRM) Grain 2
0.53 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 5
1.76 oz Cascade [7.0%] - Boil 10 min Hops 6
1.76 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.23 oz Cascade [7.0%] - Dry Hop 7 days Hops 9
1.23 oz Hallertau Blanc [10.5%] - Dry Hop 7 days Hops 10

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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