Bryggselv Santa's Self-Medication 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Gahr Smith-Gahrsen | |
| Batch Size: 6.60 gal | Style: Old Ale (17B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 25.2 SRM | Equipment: Grainfather |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Gjæring |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 14.10 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Crisp Crystal Malt 240 (137.1 SRM) |
Grain |
2 |
| 7.05 oz |
Amber Malt (63.5 SRM) |
Grain |
3 |
| 6.00 oz |
Crisp Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 2.29 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.92 oz |
East Kent Goldings (EKG) [5.1%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.92 oz |
East Kent Goldings (EKG) [5.1%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 06.04.18
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