Bryggselv Oktoberfest 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Batch Size: 6.60 gal | Style: Festbier ( 4B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
| 10.58 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
3 |
| 1.41 oz |
Spalter [5.3%] - Boil 70 min |
Hops |
4 |
| 0.67 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 0.39 oz |
Spalter [5.3%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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