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Bryggselv Oktoberfest 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Festbier ( 4B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 10.58 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 3 |
| 1.41 oz | Spalter [5.3%] - Boil 70 min | Hops | 4 |
| 0.67 oz | Hallertauer Mittelfrueh [4.5%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.39 oz | Spalter [5.3%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |