Bryggselv Oktoberfest

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Batch Size: 6.60 galStyle: Festbier ( 4B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs 3.27 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
10.58 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
1.41 oz Spalter [5.3%] - Boil 70 min Hops 4
0.67 oz Hallertauer Mittelfrueh [4.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
0.39 oz Spalter [5.3%] - Boil 5 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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