Bryggselv Pilsner 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Gahr Smith-Gahrsen | |
| Batch Size: 6.60 gal | Style: German Pils ( 5D) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Grainfather |
| Bitterness: 50.1 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Gjæring |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Best Pilsen Malt (1.8 SRM) |
Grain |
1 |
| 12.35 oz |
Best Munich Malt Dark (12.7 SRM) |
Grain |
2 |
| 1.94 oz |
Saaz [3.5%] - First Wort |
Hops |
3 |
| 1.94 oz |
Saaz [3.5%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.59 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
7 |
| 1.59 oz |
Saaz [3.5%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 06.04.18
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