Bryggselv Knuser'n

All Grain Recipe

Submitted By: Bryggselv (Shared)
Members can download and share recipes

Brewer: Aleksander Baustad
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 58.8 SRMEquipment: Grainfather
Bitterness: 69.7 IBUsBoil Time: 90 min
Est OG: 1.114 (26.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 15.75 oz Best Munich Malt Dark (12.7 SRM) Grain 2
1 lbs 15.75 oz Crisp Caramalt (15.2 SRM) Grain 3
1 lbs 6.93 oz Best Melanoidin Malt (35.5 SRM) Grain 4
1 lbs 3.40 oz Crisp Chocolate Malt (507.6 SRM) Grain 5
1 lbs 0.58 oz Flaket Havre (umaltet) (1.0 SRM) Grain 6
11.99 oz Roasted Barley (300.0 SRM) Grain 7
11.99 oz Special B Malt (177.7 SRM) Grain 8
1.83 oz Magnum [14.1%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

NB! This recipe calls for a lot of malts. We recommend to perform a "double mash". You can read more about how to do this here (Text is in Norwegian): https://www.bryggselv.no/blogg/lite-plass-maltroret-dobbeltmesking-svaret/ Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine