Bryggselv Knuser'n 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Aleksander Baustad | |
| Batch Size: 5.28 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 58.8 SRM | Equipment: Grainfather |
| Bitterness: 69.7 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 12.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Best Munich Malt Dark (12.7 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Crisp Caramalt (15.2 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Best Melanoidin Malt (35.5 SRM) |
Grain |
4 |
| 1 lbs 3.40 oz |
Crisp Chocolate Malt (507.6 SRM) |
Grain |
5 |
| 1 lbs 0.58 oz |
Flaket Havre (umaltet) (1.0 SRM) |
Grain |
6 |
| 11.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 11.99 oz |
Special B Malt (177.7 SRM) |
Grain |
8 |
| 1.83 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
NB! This recipe calls for a lot of malts. We recommend to perform a "double mash".
You can read more about how to do this here (Text is in Norwegian):
https://www.bryggselv.no/blogg/lite-plass-maltroret-dobbeltmesking-svaret/
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
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