Bryggselv Lazy Days Weiss

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Aleksander Baustad
Batch Size: 6.60 galStyle: Weissbier (10A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Grainfather
Bitterness: 14.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 1
5 lbs 15.24 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
0.71 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 3
0.71 oz Hallertauer Mittelfrueh [4.5%] - Boil 15 min Hops 4
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 5
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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