Bryggselv Lazy Days Weiss 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Aleksander Baustad | |
| Batch Size: 6.60 gal | Style: Weissbier (10A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Grainfather |
| Bitterness: 14.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.40 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
1 |
| 5 lbs 15.24 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
6 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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