Bryggselv Kölsch 
All Grain Recipe
Submitted By: Bryggselv (Shared)
Members can download and share recipes
| Brewer: Gahr Smith-Gahrsen | |
| Batch Size: 6.60 gal | Style: Kölsch ( 4G) |
| Boil Size: 8.68 gal | Style Guide: Norbrygg2014 |
| Color: 3.0 SRM | Equipment: 25L BIAB |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Gjæring |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Best Pilsen Malt (1.8 SRM) |
Grain |
1 |
| 14.11 oz |
Best Wheat Malt (2.5 SRM) |
Grain |
2 |
| 2.82 oz |
Hallertau Mittelfrüh [2.7%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 0.71 oz |
Hallertau Mittelfrüh [2.7%] - Boil 15 min |
Hops |
5 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor