Bryggselv Interdimensional Hyperdrive DIPA
All Grain Recipe
Submitted By: Bryggselv (Shared)
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Brewer: Bryggselv | |
Batch Size: 6.60 gal | Style: Double IPA (22A) |
Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: Grainfather |
Bitterness: 142.3 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 14.10 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
8.82 oz |
Crystal 100 (Crisp) (50.8 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
1.94 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
6 |
2.82 oz |
Columbus (Tomahawk) [15.8%] - Boil 10 min |
Hops |
7 |
2.82 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.17 oz |
Columbus (Tomahawk) [15.8%] - Dry Hop 7 days |
Hops |
10 |
2.29 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated