Bryggselv Interdimensional Hyperdrive DIPA

All Grain Recipe

Submitted By: Bryggselv (Shared)
Members can download and share recipes

Brewer: Bryggselv
Batch Size: 6.60 galStyle: Double IPA (22A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Grainfather
Bitterness: 142.3 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 14.10 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
8.82 oz Crystal 100 (Crisp) (50.8 SRM) Grain 2
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.94 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 6
2.82 oz Columbus (Tomahawk) [15.8%] - Boil 10 min Hops 7
2.82 oz Simcoe [13.0%] - Boil 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.17 oz Columbus (Tomahawk) [15.8%] - Dry Hop 7 days Hops 10
2.29 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine