Bryggselv Blonde Ale

All Grain Recipe

Submitted By: Bryggselv (Shared)
Members can download and share recipes

Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: Engelsk Golden Ale ( 4D)
Boil Size: 7.87 galStyle Guide: Norbrygg2014
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Gjæring
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Best Pilsen Malt (1.8 SRM) Grain 1
8.82 oz Best Caramel Pils (2.5 SRM) Grain 2
8.82 oz Best Wheat Malt (2.5 SRM) Grain 3
0.39 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.53 oz Cascade [7.0%] - Boil 15 min Hops 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
0.53 oz Mosaic [12.0%] - Boil 2 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.35 oz Mosaic [12.0%] - Dry Hop 7 days Hops 10
0.18 oz Cascade [7.0%] - Dry Hop 7 days Hops 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine