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Bryggselv Blonde Ale 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Brewer: Gahr Smith-Gahrsen | |
| Batch Size: 6.60 gal | Style: Engelsk Golden Ale ( 4D) |
| Boil Size: 7.87 gal | Style Guide: Norbrygg2014 |
| Color: 3.1 SRM | Equipment: Grainfather |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Gjæring |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Best Pilsen Malt (1.8 SRM) | Grain | 1 |
| 8.82 oz | Best Caramel Pils (2.5 SRM) | Grain | 2 |
| 8.82 oz | Best Wheat Malt (2.5 SRM) | Grain | 3 |
| 0.39 oz | Hallertau Magnum [14.1%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Cascade [7.0%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.53 oz | Mosaic [12.0%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 0.35 oz | Mosaic [12.0%] - Dry Hop 7 days | Hops | 10 |
| 0.18 oz | Cascade [7.0%] - Dry Hop 7 days | Hops | 11 |