
Bryggselv Blonde Ale 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
Brewer: Gahr Smith-Gahrsen | |
Batch Size: 6.60 gal | Style: Engelsk Golden Ale ( 4D) |
Boil Size: 7.87 gal | Style Guide: Norbrygg2014 |
Color: 3.1 SRM | Equipment: Grainfather |
Bitterness: 25.8 IBUs | Boil Time: 90 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Gjæring |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 0.62 oz | Best Pilsen Malt (1.8 SRM) | Grain | 1 |
8.82 oz | Best Caramel Pils (2.5 SRM) | Grain | 2 |
8.82 oz | Best Wheat Malt (2.5 SRM) | Grain | 3 |
0.39 oz | Hallertau Magnum [14.1%] - Boil 60 min | Hops | 4 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.53 oz | Cascade [7.0%] - Boil 15 min | Hops | 6 |
1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 7 |
0.53 oz | Mosaic [12.0%] - Boil 2 min | Hops | 8 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
0.35 oz | Mosaic [12.0%] - Dry Hop 7 days | Hops | 10 |
0.18 oz | Cascade [7.0%] - Dry Hop 7 days | Hops | 11 |