Bryggselv Blonde Ale 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Gahr Smith-Gahrsen | |
| Batch Size: 6.60 gal | Style: Engelsk Golden Ale ( 4D) |
| Boil Size: 7.87 gal | Style Guide: Norbrygg2014 |
| Color: 3.1 SRM | Equipment: Grainfather |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Gjæring |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.62 oz |
Best Pilsen Malt (1.8 SRM) |
Grain |
1 |
| 8.82 oz |
Best Caramel Pils (2.5 SRM) |
Grain |
2 |
| 8.82 oz |
Best Wheat Malt (2.5 SRM) |
Grain |
3 |
| 0.39 oz |
Hallertau Magnum [14.1%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.53 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 0.53 oz |
Mosaic [12.0%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 0.35 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
10 |
| 0.18 oz |
Cascade [7.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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